How long can you keep eggs in the refrigerator? -8 Safety Tips

how long can you keep eggs in the refrigerator

When stored correctly, eggs can maintain their freshness for several weeks in the refrigerator. I personally stored eggs for up to one year in the freezer.

However, it is important to note that the quality of the eggs may gradually deteriorate over time, leading to alterations in their taste and texture.

Here I discussed some simple answers for how long can you keep eggs in the refrigerator. And some tips to store them for a longer lifespan.

Table of contents.

  • How long can you keep eggs in the refrigerator normally?
  • Tips for storage of eggs for a longer lifespan.
  • How long can you keep eggs in the refrigerator according to their type?
  • Detection of expired eggs
  • Conclusion
  • FAQS

How long can you keep eggs in the refrigerator normally?

Eggs may be refrigerated for three to five weeks after being put in the refrigerator. During that period, the “Sell-By” date will often pass, but the eggs will still be totally fine to be used

Never buy eggs after they’ve passed their “Sell-By” or EXP (expiration) date on the carton. Take eggs directly home and put them in the refrigerator right away, keeping it at 40 °F or just below.

Leave them in their carton and place them in the coldest part of the refrigerator, not in the door. After hard cooking, eggs can be stored for a week in the refrigerator.

Tips for storage of eggs for a longer lifespan

Proper egg storage can help to answer how long can you keep eggs in the refrigerator, in an affirmative form. Here are some suggestions for keeping eggs for an extended period of time:

1. Refrigeration:

Refrigerate eggs at a temperature of 33°F to 40°F (0.6°C to 4.4°C). To maximize freshness, the lower end of this range is preferred.

2. Keep the Original Carton:

Store eggs in their original carton to avoid collecting strong odors and moisture from the refrigerator.

3. Check for Cracks:

Before keeping eggs, inspect the shells for any cracks. Because cracked eggs spoil faster, it’s best to utilize them right away.

4. Store with the Pointy End Down:

Always store eggs with the pointy end down. This helps to keep the yolk centered and reduces spillage.

5. Store Eggs Separately:

Store eggs separately from strong-smelling foods like onions or garlic, as they can absorb odors. Use an egg holder or container to keep eggs separate from other goods in the refrigerator. When storing its important to know how cold should a refrigerator be.

6. Avoid Temperature Fluctuations:

Eggs should be maintained in a temperature-controlled environment. Place them away from the refrigerator door, where temperatures can fluctuate when the door is opened and closed regularly.

7. Use an Egg Organizer:

Consider utilizing an egg organizer or egg storage container when you are figuring out how to organize refrigerator. These containers can protect eggs from injury while also keeping them organized.

8. Label Freshness:

If you buy eggs in bulk or from a supplier that does not provide expiration dates, label the carton with the purchase date to ensure freshness.

How long can you keep eggs in the refrigerator according to their type?

Here’s a rough rule of thumb for determining how long can you keep eggs in the refrigerator before their quality begins to deteriorate significantly:

1. Fresh eggs (AA or A grade):

   – Refrigerated: Up to 3-5 weeks from the date of purchase.

   – Unrefrigerated (at room temperature): 1-2 weeks.

2. Eggs from the store (Grade A):

   – Refrigerated: Up to 2-4 weeks from the date of purchase.

   – Up to 1 week unrefrigerated (at a cool room temperature).

3. Farm-Fresh or Home-Grown Eggs:

   – Refrigerated: 3-5 weeks from the date of lay.

   – Unrefrigerated (in a cool room temperature): 2-3 weeks.

Detection of expired eggs

The detection of damaged eggs is critical more than how long you can keep eggs in the refrigerator. The following are some indicators that an egg is spoiled:

1. Smell:

A ruined egg has a strong sulfurous odor. If you crack an egg and it smells awful, such as sulfur or rotten eggs, it’s a dead giveaway that it’s gone bad.

2. Examine the appearance of the egg, both inside and out:

  • Shell: If the eggshell is cracked or has visible mold or discoloration, it is most certainly ruined.
  • Yolk: Fresh egg yolks should be brilliant yellow or orange in color. If the yolk is green or grayish-green in color, it indicates spoiling. This can happen because the egg white breaks down, releasing sulfur and causing the yolk to change color.
  • Egg white: The egg white (egg albumen) should be clear and transparent. Cloudy or discolored egg whites may indicate deterioration.
  • Texture: Fresh egg whites are thick and gel-like in texture, whereas older eggs have thinner, runnier whites. The egg white may be damaged if it is too runny or greasy.

3. Float Test:

Place the egg in a bowl of water to see if it floats. A fresh egg will settle to the bottom of the bowl and lay flat. It’s ruined if it sits erect on the bottom or floats to the surface. The float test is a good method for determining egg freshness.

4. Sound:

You shouldn’t hear much noise if you gently shake a fresh egg adjacent to your ear. If you hear sloshing or a watery sound, it could be a sign of spoiling caused by the breakdown of the egg white.


Keep in mind that good storage practices, such as preserving eggs in their original cartons, keeping a stable refrigerator temperature, and performing the water test, can help you maximize the shelf life of your eggs and assure their safety for consumption.

Here we sum up our article, I hope it helps, and you can now easily How long eggs may be kept in the fridge.


How long can you keep eggs in the refrigerator?

If properly stored, eggs can be safely kept in the refrigerator for up to three to five weeks. The exact freshness period is determined by factors such as the temperature of your refrigerator and initial quality of the eggs.

How long can you keep eggs in the refrigerator before it goes bad and how to test it?

A simple water test can be used to determine whether an egg is still fresh. Fill a bowl halfway with water and carefully insert the egg inside. It’s fresh if it sinks and lays flat on the bottom. If it stands erect or floats, it should be discarded since it could be spoiled.

Should I keep the eggs in the egg carton or in another container?

It’s best to keep eggs in their original cartons to avoid absorbing strong odors and flavors from other items in the fridge. The box also makes it easy to check the expiration date.

Can eggs be frozen for extended storage?

Yes, eggs can be frozen for long-term storage. However, it is recommended that the yolks be separated from the whites and frozen in an airtight container or ice cube tray. Whole eggs should not be frozen in their shells since the expanding liquid can cause cracking of the shells.

What is the best temperature for storing eggs in the refrigerator?

The recommended refrigerator temperature for storing eggs, even in the best undercounter refrigerator, is 35-40°F (1-4°C). Make sure your fridge stays in this temperature range to keep the eggs as fresh as possible.

shahzoon naz

shahzoon naz

Shahzoon Naz is a freelance Content Writer. He spends most of his time in the kitchen, you will see him in the kitchen and every time cooking something new and tasty.

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